firstly, in a pressure cooker take ½ cup rice and ½ cup moong dal.
add ¼ tsp turmeric and 3 cup water. pressure cook for 5 whistles or till rice and moong dal gets cooked well. keep aside.
further in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, and 1 dried red chilli.
also saute ½ onion, till they turn slightly golden. additionally, saute ½ tsp ginger garlic paste and 1 green chilli.
furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy. add palak puree and cook for 5 minutes or till palak changes colour.
further, add pressure cooked rice and moong dal. also, add 1 cup water and 1 tsp salt.
simmer and boil for 5 minutes or till khichdi absorbs palak flavour. finally, serve palak khichdi hot topped with more ghee if required.
